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06-22-2010, 02:13 PM
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#1 |
 
Join Date: Apr 2008
Location: (SE Louisiana)
Posts: 8,340
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The Gumbo is Cooked
Just finished cooking the gumbo. 11 lbs of boneless/skinless chicken, 10 lbs of homemade smoked sausage, and 4 dozen of eggs dropped in a 5 gallon cast iron pot. It will cool this afternoon and be packed in 3 gallon plastic containers on ice for Friday. It's always better after it's chilled and reheated. Will make the potatoe salad and cook the rice at the Riders Rest. Barbeque and gumbo, what a combination!
 We'll be pulling out at 05:00 tomorrow. Eating lunch at the Queen Willy and should arrive in ES ~ 18:00. Looking forward to seeing the old friends and making new ones. Ride safe everyone.
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